01Why it made the five
Use the fish market as a starting point, not the whole meal. A guided tasting adds the coastal history and better choices.
Use this as a strong supporting experience when it complements the rest of the day rather than adding it from obligation.
02Seasonality
Seafood culture is relevant throughout the year, while species, menus and market activity shift with season and supply.
Year-round03Make it count
Choose a guide who discusses provenance and fishing culture, and favour a few serious tastings over maximum quantity.
04Who it suits
Curious eaters who value local context more than the number of samples.